Ingredients:
4 lrg. plum tomatoes - halved lengthwise
1 clove garlic - minced
2 scallions - minced
1/2 cup chopped fresh basil
1/2 cup chopped fresh spinach
3/4 cup non-fat ricotta cheese
3 Tbls. pine nuts
Directions:
Scoop out the center of the tomato halves. In a medium bowl, mix together garlic, scallions, basil, spinach, ricotta, salt, and pepper. Stuff the mixture into the tomatoes. Lightly spray a baking sheet with oil. Place the stuffed tomatoes on the sheet and sprinkle with pine nuts. Bake on lower rack of a 375 degree oven for 20-25 minutes, watching to see that the pine nuts do not become too brown. Serve immediately. . |
