Ingredients:
1/4 cup margarine
1/2 bunch celery - trimmed, diced
3 lrg. onions - diced
1 1/2 Tbls. minced garlic
1/2 Lb. Pollock fillets
1/2 Lb. salad shrimp - chopped
1 oz. shrimp base
1/4 tsp. cayenne pepper
1/4 tsp. white pepper
2 cups unseasoned croutons
1/4 cup seasoned bread crumbs
1/2 Lb. crab claw meat
Directions:
Sauté celery, onion, and garlic in margarine for until translucent. Add Pollock and cook for 5-7 minutes.
Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. |
