Ingredients:
1 6-ounce graham cracker pie crust
1 egg white, beaten
5 1/2 cups fresh, peeled, sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons flour
1/2 tsp. cinnamon
1/4 tsp. each nutmeg and salt
Topping:
3/4 cup flour
1/4 cup sugar and packed brown sugar
1/3 cup margarine
Directions:
Heat oven to 375 degrees. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven.
In bowl, combine apples, lemon,sugars,flour, spices and salt.
Mix well; spoon into crust. Combine topping ingredients until crumbly and place evenly on pie top.
Bake on sheet for 50 minutes or until filling is bubbling.
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