1 pound ground beef
1 1/2 cups chunky salsa
1 (10 ounce) can whole kernel
3/4 cup creamy salad dressing
1 teaspoon chili powder
2 cups crushed tortilla chips
2 cups Colby cheese
1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place ground beef in a large skillet over medium-high
heat. Cook, stirring to crumble, until evenly browned. Drain
grease. Remove from the heat, and stir the salsa, corn,
mayonnaise and chili powder into the beef. In a 2 quart
casserole dish, layer the ground beef mixture, tortilla chips
and cheese twice, ending with cheese on top.
3 Bake for 20 minutes uncovered, in the preheated oven,
until cheese is melted and dish is thoroughly heated.