T h i s   p a g e    i s    a u t o - g e n e r a t e d ,   a n d   n o t   f o r   c o n s u m p t i o n

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• lemon juice

Clams Oreganato
saute the onions, garlic, and shallots until soft and translucent.
Add the parsley and spices for the last few minutes
of cooking. Turn off the heat and stir in the clams, breadcrumbs,
powder, salt and pepper to taste. Spread the mixture
sprinkle the rest of the cheese on top, bake at 325° for
garlic
• 1 - 2 T. dried
oregano
• 1 t. garlic powder
Chili Rellano
Baked Pork Chops
Honey Glazed Chicken
chillies on batter. Shred cheeses and sprinkle over chilies.
Pour rest of batter over cheese.
over casserole. Bake 15 minutes longer. Best served hot,
• 3 7-oz. cans whole
• Tabasco Sauce
chili salsa
on both sides. In a large roasting pan, combine one
onion and remaining ingredients. Transfer browned
juices. If liquid begins to boil away, add more coffee or
NO salt.
• 1/4 c. soy sauce
• 1 c. coffee
• 1 clove garlic,
minced
soy sauce as needed
• 1/2 cup grated
• Pork chops page1.html flour
• Dijon mustard
shredded cheese and popped under broiler.
Brown beef in skillet. Add onion and green pepper. Drain
rice. Bring to boil. Reduce heat and simmer slowly for
about five minutes, stirring occasionally.
pepper
during a meal.
sprinkle a chicken piece with salt and pepper, spread one
• 3/4 c. chopped
• 2/3 c. melted
(about 3 T. in all).
side over top and roll again. Fold opposite corner over
Peel the eggplants and cut them into slices about 1/2-
the onions until they are brown. Add the ground meat
remove it from the heat. Cool slightly and stir in the
• 1 c. butter
parsley
• 1/4 t. cinnamon
Pour the ricotta cheese sauce over the top and bake one
hour, or until top is golden. Remove from the oven and page4.html 2 c. ricotta or
cottage cheese
Parmesan cheese
13 x 9-inch dish, skin up. Brush with melted butter and
• 2 - 2 1/2 lbs. cut
• 1 t. salt
biscuits
• 2/3 c. honey
• 2 T. flour
• menus T. lemon juice
• 1 t. cinnamon
combine uncooked rice, cream soup, onion soup mix
Bake 1 to 1 1/4 hours, or until chicken is tender and rice
• 2 1/4 c. water
cut into serving pieces
melted butter. Top with half the pear slices, sprinkling
butter, melted
(about 1 pound 10
• 3 firm, ripe pears
• 3 T. maple syrup
Sweet Potato “Pancake” (continued)
the pancake further, place the pan directly on the floor
cool for about 5 minutes.
Serve hot, cut into wedges. To prepare in advance, cover
the pancake with foil, then reheat. Serves 8.
Cornbread Sausage and Stuffing
Pepperidge Farm
and spoon into a casserole dish. Bake at 400° for 20
• 2 pkg. www.supermenus.com/menufarm
soup, undiluted
• 1 c. grated cheddar
• 2 eggs, beaten
• paprika
to cook flour. Add a bit of milk and some of the zucchini
liquid if desired. Put in casserole dish and sprinkle cheese
• 1 1/2 c. sliced
• 3 c. zucchini
• shredded cheddar
directions and drain well. Lay hot, cooked spinach into
a 8 x 10-inch baking dish. Spread bacon then sour cream
or plain yogurt
for last 5 minutes.Makes 8 – 10 servings.
• 1 1/4 c. oatmeal
of dashes each)
• 1 c. crushed
walnuts
• 3 eggs
Pesto
mixing and slowly add olive oil until mixture page2.html the
leaves, washed
• 2 – 4 cloves minced
• 3/4 c. parmesan
Spinach Salad
Corn Chowder
The combination of sweet, hot, curry and grapefruit makes
Mix pecans, honey, cayenne together in a bowl then roast
dressing.
sliced
for hot, sweet, curried
• honey
• page5.html
juice

Tomato Yogurt Soup
Combine yogurt, tomato juice and garlic salt in blender.
• 2 1/2 c. tomato
green onions
• finely chopped

yolks in cold double boiler.Water in double boiler should
added). Adding tarragon mixture will make the sauce very
thin. Continue stirring and cooking over medium to low
heat until sauce starts to thicken. Do not let sauce get too
• 1/4 c. dry white
vinegar with
tarragon
boiler should not touch bottom of upper pan. Beat
lemony. Over medium heat, slowly add melted butter
• 2/3 c. melted
unsalted butter

Corn Chowder
corn and seasonings. Add the boiling water, cover, and
• 1 large can evaporated
gently add the middle layer.
water. Cool. Add blueberries. Pour over middle layer
after it is firm but slightly sticky to the touch.
• 2 small pkg. raspberry
crushed pineapple
Homemade Salad Dressing
the wine vinegar and lemon juice.
Combine in decanter. Shake well. Leave at room temperature
• 1 – 2 cloves
• 1 T. sugar
pepper
BREADS
Old Fashioned Applesauce Cake
ingredients and add alternately with milk and vanilla.
of blueberries whole and stir in page3.html hand.
Grease muffin tins well with butter (grease top surface of
sugar over tops. www.livingresource.net/supermenus at 375° for 30 minutes. Cool in pan for at least 30
• 2 eggs
• 1/2 c. milk
Stir in oil. Stir in flour. Add raisins, dates, nuts to mixture.
• 2 t. baking soda
• 3 1/2 c. sifted flour
• 2 c. raisins or
Beat eggs until foamy. Add oil, sugar, vanilla and mix well.
well. Fold in nuts. Pour into two greased and floured 9 x 5-
• 2 c. sugar
peeled and grated
• 1 T. cinnamon
• 1 1/2 t. baking
Carrot Cake
Toll House Pie
Mayonnaise Devil’s Food Cake
Fudge Icing
whisk. Simmer 20 minutes, stirring often.
the one remaining cup of milk over the top — do not
• 4 c. milk
• 1/3 c. yellow corn
meal
• 1/4 c. sugar
• 1/2 t. salt
Soften cream cheese with one cup sugar in mixing bowl.
• 1 c. flour
• 2 T. plus 1 c. sugar
• 1/4 c. butter
temperature)

for 10 minutes.
crumbs
Stir cocoa and baking soda in mixing bowl. Blend in 1/3
• 3/4 c. Hershey’s
• 1/2 c. boiling water
• 1 1/3 c. unsifted
flour

well and add oil and eggs.Mix well. Add carrots, vanilla
and nuts.Mix.
• 3 c. grated carrots
• 2 c. sugar
sugar
• 2 t. vanilla
Toll www.atlasstudios.com/supermenufarm Pie
Preheat oven to 325°. In large bowl, beat eggs until foamy.
Add flour, sugar and brown sugar. Beat index.html well blended.
with whipped cream or ice cream.
• 1/2 c. flour
• whipped cream or
Mayonnaise, the secret ingredient in this cake, makes it
center comes out clean. Cool for 15 minutes. Turn out

• 1/4 c. cocoa
• 1 egg
This quick, simple recipe makes a rich and chewy treat.
A traditional holiday treat! This is a pound cake with fruit, a
pleasant contrast to the sugary store-bought variety.
flour with baking powder and salt. To this stir in oil mixture
• 2 c. plus 1 c. flour
• 2 t. salt
candied fruit
• 2 c. chopped nuts
paper.When cool, remove paper.Wrap cakes in aluminum
month ahead.
successfully.
into your choice of baking pans (cupcake, layer cake,
• 1 t. vanilla
Filling: Beat eggs slightly, then add sugar and salt. Blend
• 2 c. flour
• 1/2 c. powdered
• 4 T. lemon juice
to taste

Set in pan with 1 inch of water.
• 1 c. milk
Soak poppyseeds in buttermilk for 15 minutes. Cream
• 1 c. butter
• 1 t. baking soda
• 1/2 oz. poppyseed
• 1/2 c. brown sugar
Apple Cake
stand for 1/2 hour. Add rest of ingredients and blend well.
This will be a very moist cake. Serve with powdered
• 1 t. baking soda
• 1/2 c. chopped nuts