T h i s   p a g e    i s    a u t o - g e n e r a t e d ,   a n d   n o t   f o r   c o n s u m p t i o n

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a cookbook
SOUPS, SALADS,
DESSERTS
Serve this dip with tortilla chips for dipping. Serves a
mayonnaise to taste. Add 2 - 3 tablespoons sour cream,
• lemon juice
• pkg. taco seasoning
This is a hard recipe to ruin — you can vary the proportions
saute the onions, garlic, and shallots until soft and translucent.
Add the parsley and spices for the last few minutes
and most of the cheese. Use the reserved clam
• 2 medium onions
• 5 cloves minced
• 2 medium shallots
• 1/4 c. fresh parsley
Parmesan, Romano,

Chili Rellano
Baked Pork Chops
Moussaka
No-Peek Chicken and Rice
Pour rest of batter over cheese.
Bake at 325° for 45 minutes. Pour salsa with Tabasco
• 3 7-oz. cans whole
• 4 eggs
on both sides. In a large roasting pan, combine one
NO salt.
• 1/4 c. soy sauce
• 1 c. coffee
• 2 bay leaves
• 2 onions sliced
soy sauce as needed
in bread crumbs. Lightly brown in a skillet with a
bit of olive oil. Remove to a baking dish.
mozzarella to each bread piece and allow to melt.
parmesan or
romano cheese
• bread crumbs
Sauce:
Baked Pork Chops
Add salt and pepper to taste. Add thinly sliced pepper
and onion over each chop.
off excess grease. Stir in seasonings, soup, tomatoes, and
• 3/4 c. chopped
tomatoes
• basil
• garlic
• fresh parsley
or 11 packets. A hearty eater will consume 1 1/2 packets
during a meal.
Thaw frozen filo dough in its package for 8 hours in the
• 3 T. lemon juice
• 3/4 t. dry tarragon
butter
• 12 sheets filo
dough
Preheat oven to 375°.Make a white sauce by melting
wire whisk.Meanwhile, bring the milk to a boil and
remove it from the heat. Cool slightly and stir in the
• 1 c. butter
• 1 qt. milk
Pour the ricotta cheese sauce over the top and bake one
hour, or until top is golden. Remove from the oven and
crumbs
Sprinkle corn flakes over biscuits. Return to oven for
• 2 T. melted butter
(slightly crushed)
Glaze:
• 2 T. flour
• 1 T. lemon juice
Bake 1 to 1 1/4 hours, or until chicken is tender and rice
• 3/4 c. uncooked
cream of celery,

Venice www.livingresource.net/supermenus Apple Casserole
in the pan, overlapping them slightly in a neat pattern.
remaining sweet potato, each time pressing gently and
melted butter. Cover the dish with foil and then cover
• 1/2 c. unsalted
(about 1 pound 10
• salt and white
• 3 T. maple syrup

large bowl using a slotted spoon. Drain all but 1/4 cup
put in a casserole.
• 1/2 t. sage

Broccoli Casserole
ingredients cracker crumbs and paprika. Add broccoli
and spoon into a casserole dish. Bake at 400° for 20
cheese
• paprika
liquid if desired. Put in casserole dish and sprinkle cheese
• 1 1/2 c. sliced
shredded
•milk
or plain yogurt
cinnamon (a couple
Pour pesto into storage container and cover with thin
• 2 c. fresh basil
garlic
Spinach Salad
diced
for hot, sweet, curried
• 2 c. yogurt
• finely chopped
heat, slowly add melted butter while continuously stirring.
heat immediately. Serves 2.
• 1/4 c. dry white
vinegar with
• 1/2 chopped shallot
boiler should not touch bottom of upper pan. Beat
until sauce starts to thicken. Do not let sauce get too thick;
• 2/3 c. melted
• cayenne pepper
Fry the bacon in it until almost crisp. Add the onion
the stove over low heat for 30 – 35 minutes, stirring
occasionally.
• 1 medium onion,
sliced
• 1 T. sugar
rich milk, scalded
• chopped parsley or

Red,White and Blue Layer Salad
and chill.
gently add the middle layer.
water. page5.html Add index.html Pour over middle layer
or blackberry
• 2 c. milk
Interesting variations can be made to this recipe by substituting
Combine in decanter. Shake well. page4.html at room temperature
ingredients and add alternately with milk and vanilla.
of blueberries whole and stir in by hand.
• 1/2 c. milk
• 2 1/2 c. fresh blueberries
• 1 t. vanilla
Stir in oil. Stir in flour. Add raisins, dates, nuts to mixture.
Pour into 2 greased and floured 9 x 5-inch loaf pans.
Bake at 350° for 45 to 60 minutes.
• 1 t. cinnamon
• 1 t. cloves
• 1/2 t. nutmeg
• 2 c. sugar
applesauce
• 2 t. baking soda
chopped dates
Zucchini Bread
Beat eggs until foamy. Add oil, sugar, vanilla and mix well.
Stir in zucchini. Combine the dry ingredients and mix
• 1c. chopped
Indian Pudding
Toll House Pie
Fudge Icing
MORE DESSERTS
Graham Cracker Brownies
the one remaining cup of milk over the top — do not
stir. Dot with butter and bake at www.supermenus.com/menufarm for 1 1/2 to 2
• 1/2 c. molasses
An involved, but tried and true recipe. A favorite for those
Soften cream cheese with one cup sugar in mixing bowl.
remaining plain mixture, then with chocolate mixture.
morsels
• 1/4 c. butter
• 1 c. sour cream

• 3 menus sugar
cheese, softened
• 1/2 page2.html finely chopped
pecans
for 35 – 40 minutes.
• 1/4 t. salt
• 2 www.atlasstudios.com/supermenufarm cinnamon
• 1 t. nutmeg
• 2 t. baking powder

Cream Cheese Frosting
This recipe makes a page3.html Use 1/2 portions for just the topping.
Mix together and spread on cake.
Preheat oven to 325°. In large bowl, beat eggs until foamy. page1.html in melted butter. Stir in chocolate chips and nuts.
• 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. firmly
packed brown sugar
• 1 c. butter, melted
• 6-oz. pkg. chocolate
• whipped cream or

Sift together flour, sugar, cocoa and baking soda into
onto cake rack and remove waxed paper. Frost with
• 4 c. sifted cake
• 1 T. vanilla
Cream together butter and cocoa. Add egg and blend
on high speed to combine thoroughly.
• 1/4 c. cocoa
• 1 egg
• 1 can sweetened

Christmas Fruit Cake
or with electric mixer for 2 minutes. Sift together 2 cups
flour with baking powder and salt. To this stir in oil mixture
enough so fruit does not sink to bottom.)
• 1 1/2 c. sugar
• 2 t. salt
• 1 1/2 lbs. mixed
candied fruit
• 2 - 3 T. rum or
brandy (flavoring

foil and store in refrigerator. Best if made one week to one
• 1 t. baking powder
higher on sides to hold filling. Bake 15 – 20 minutes at
• 1/2 c. powdered
• 2 sticks butter,
melted
Filling:
• pinch of salt
• grated lemon rind
to taste
• 1/4 c. flour
• 1/4 t. salt
• 2 egg yolks
• 2 egg whites
(stiffly beaten)
Soak poppyseeds in buttermilk for 15 minutes. Cream
remaining half of batter.
• 1 c. flour