T h i s p a g e i s a u t o - g e n e r a t e d , a n d n o t f o r c o n s u m p t i o n
BREADS
Clams Oreganato
2 - 3 T. sour cream
4 oz. monterey jack
This is a hard recipe to ruin you can vary the proportions
saute the onions, garlic, and shallots until soft and translucent.
and most of the cheese. Use the reserved clam
clams
Parmesan, Romano,
and Gruyere is best)
1 t. garlic powder
Amish Pot Roast
No-Peek Chicken and Rice
Chili Rellano
chillies on batter. Shred cheeses and sprinkle over chilies.
drained
cheeses
chili salsa
Amish Pot Roast
onion and remaining ingredients. Transfer browned
trimmed of fat
2 bay leaves
Beat eggs with milk. Add 1/2 cup grated cheese and
Over medium heat, melt butter. Add cream and milk,
parmesan or
romano cheese
1/2 c. milk
Brown beef in skillet. Add onion and green pepper. Drain
rice. Bring to boil. Reduce heat and simmer slowly for
1/4 c. chopped bell
pepper
1 c. minute rice
mushroom soup
basil
oregano
menus leaf
top and brush it with another 2 t. garlic butter. Lightly
side with the mayonnaise mixture. Turn over one corner
of the filo and top with more mayonnaise mixture
green onion
3 T. lemon juice
dough
halves, boned and
and cook 10 minutes. Combine the tomato paste with
the mixture from the fire.
constantly.When the mixture is thickened and smooth,
or beef
1/2 t. salt (or to
black pepper
6 T. flour
and serve. Serves 8.
crumbs
In a small sauce pan, combine all glaze ingredients.
stirring occasionally.
Drain excess fat from cooked chicken.Move chicken
2 T. melted butter
(slightly crushed)
1/2 c. orange juice
2 T. flour
1 T. lemon juice
Preheat oven to 350°. In 3-quart oblong www.atlasstudios.com/supermenufarm dish
3/4 c. uncooked
soup
cut into serving pieces
for sweet potatoes or apples for pears, if you wish.
Preheat oven to 400° with a rack in the lower third of the
cake or pie pan. Arrange a layer of sliced sweet potatoes
melted butter. Top with half the pear slices, sprinkling
seasoning as directed. Drizzle top with the rest of the
potatoes
(about 1 pound 10
prevent over browning). Remove pan from the oven and
cool for about 5 minutes.
Serve hot, cut into wedges. To prepare in advance, cover
the pancake with foil, then reheat. Serves 8.
Makes 2 quarts (enough for a 10-12 pound turkey).
prevent sticking.
cornbread stuffing
Broccoli Casserole
Cook broccoli for 5 minutes and drain.Mix remaining
ingredients cracker crumbs and paprika. Add broccoli
and spoon into a casserole dish. Bake at 400° for 20
1 c. mushroom
onion
onions
cheese, grated
1 1/4 c. oatmeal
1 1/4 c. brown
2 c. fresh basil
leaves, washed
garlic
dressing.
diced
sliced
Tomato Yogurt Soup
3/4 t. garlic salt
tarragon mixture (do not overcook once butter has been
wine or white wine
tarragon
boiler should not touch bottom of upper pan. Beat
lemony. Over medium heat, slowly add melted butter
This will make the sauce very thin.
unsalted butter
Make this chowder in a dutch oven.
occasionally.
you are about ready to serve, stir in a little of the hot mixture
butter, and garnish with parsley or chives.
1 lb. can creamstyle
1 medium onion,
sliced
rich milk, scalded
chives
Bottom layer: Dissolve cherry Jell-O in 1 cup boiling
Middle layer: Dissolve lemon Jell-O in 1 cup boiling
Combine cooled lemon mixture and milk mixture.
2 small pkg. cherry
Jell-O
2 small pkg. raspberry
or blackberry
Jell-O
for at least 20 minutes before pouring over salad.
vinegar
1 T. fresh-squeezed
1 T. sugar
Add eggs, one at a time, and mix until blended. Sift dry
Mash 1/2 cup blueberries and stir in by hand. Add index.html
1 c. sugar
2 eggs
1 t. vanilla
2 c. sugar
1 c. chopped
Zucchini Bread page2.html 1 1/2 t. baking
powder
1 t. salt
Mayonnaise Devils Food Cake
Fudge Icing
Christmas Fruit Cake
Lemon Squares
Lemoncake Pudding
whisk. Simmer 20 minutes, stirring often.
the one remaining cup of milk over the top do not
hours. Serve hot with cream, ice cream, or hard sauce.
1/4 c. water
who like a rich cheesecake.
Pour half of plain mixture over baked crust. Top with
remaining plain mixture, then with chocolate mixture.
2 t. vanilla
To cut, use a wet hot sharp knife.
Praline Cheesecake
Heat oven to 350°. Combine crumbs, sugar, and butter.
Press into bottom of 9-inch springform pan. Bake at 350°
blended. www.supermenus.com/menufarm eggs, one at a time, mixing well after each
addition. Blend in vanilla and nuts. Pour mixture over
Brush with maple page3.html and garnish with pecan halves,
3 eggs
thickens. Stir in sugar, eggs, and remaining 1/3 cup oil.
3/4 c. Hersheys
Cocoa
Carrot Cake
2 c. flour
2 c. sugar
walnuts
Cream Cheese Frosting
sugar
8 oz. cream cheese
Toll House Pie
An easy alternative to those favorite cookies. This recipe can
be doubled successfully.
Put into pie shell.
and cooled
pie shell
ice cream
onto cake rack and remove waxed paper. Frost with
2 c. sugar
2 c. mayonnaise at
Fudge Icing page1.html 1/4 c. cocoa
1 egg
milk
Mix all ingredients together. Spread in greased and
floured 11 x 7-inch or 9 x 9-inch baking pan. Bake
chips
pleasant contrast to the sugary store-bought variety.
Mix together oil, sugar, eggs and beat vigorously by hand
or with electric mixer for 2 minutes. Sift together 2 cups
into pans. Place a pan of page4.html on lower oven rack. Bake
After baking, let cakes stand 15 minutes before removing
from pans. Cool thoroughly on racks without removing
month ahead.
into your choice of baking pans (cupcake, layer cake,
square or oblong). Bake at 350° for 25 minutes or until
1/2 c. vegetable oil
1 2/3 c. flour
1 t. baking powder
Lemon Squares
of a 13 x 9-inch pan and press dough into pan, spreading
Filling: Beat eggs www.livingresource.net/supermenus then add sugar and salt. Blend
in lemon juice and lemon rind. Add flour and stir well.
Crust:
2 c. flour
1/2 c. powdered
4 T. flour
Sift together flour, sugar, page5.html and lemon rind. Stir in
1 c. sugar
1 1/2 t. grated
lemon rind
sugar and cinnamon and sprinkle over batter. Pour on
doneness.
4 eggs, separated
2 c. finely chopped
1 t. cinnamon
1/4 t. salt