T h i s p a g e i s a u t o - g e n e r a t e d , a n d n o t f o r c o n s u m p t i o n
Great Tastes
MAIN DISHES
Seven Layer Taco Dip
cheeses and chop and drain tomatoes and green onions,
with tops. Layer the ingredients on a platter in the order
given at right.
1 - 2 avocados
lemon juice
4 oz cheddar cheese
4 oz. monterey jack
of ingredients and it still tastes good.
saute the onions, garlic, and shallots until soft and translucent.
Add the parsley and spices for the last few minutes
in a buttered, page4.html glass or porcelain baking dish,
A yummy hot hors douevre for 8 12 when spread on
5 cloves minced
1 c. bread crumbs
oregano
1 page2.html garlic powder
Chili Rellano
Amish Pot Roast
Baked Pork Chops
Honey Glazed Chicken
Make batter of flour, eggs, milk and salt. Pour half of
over casserole. Bake 15 minutes longer. Best served hot,
3/4 lb. each of jack
milk
3 T. flour
10-oz. can green
Cover and bake 3 1/2 to 4 hours. Baste every hour with
soy sauce as needed
Over medium heat, melt butter. Add cream and milk,
bake at 350° for 20 to 30 minutes or until chicken is
chicken breasts
parmesan or
romano cheese
bread crumbs
Cover with foil and bake at 325Ί for 35 to 40 minutes,
until chops are cooked.
Dijon mustard
1 bell pepper
1/4 c. chopped bell
basil
fresh parsley
or page3.html packets. A hearty eater will consume 1 1/2 packets
Thaw frozen filo dough in its package for 8 hours in the
refrigerator, then let it stand for 2 hours before you use
cloves of the garlic and tarragon and set aside. Combine
2/3 c. melted
taste
Filo Chicken Packets (continued)
Bake at 375° for 20 25 minutes, or until golden. Serve
Moussaka
Set aside. Heat 4 T. of butter in the same skillet and cook
and cook 10 minutes. Combine the tomato paste with
the wine, parsley, cinnamon, salt and pepper. Stir this page5.html into the meat and simmer over low heat, stirring
8 T. butter and blending in the flour, stirring with a
1 c. butter
2 lbs. ground lamb
parsley
taste)
black pepper
nutmeg
cheese and bread crumbs.
hour, or until top is golden. Remove from the oven and
and serve. Serves 8.
2 c. ricotta or
cottage cheese
1 c. fine bread
In a small sauce pan, combine all glaze ingredients.
stirring occasionally.
Drain excess fat from cooked chicken.Move chicken
2 - 2 1/2 lbs. cut
1 t. salt
1/3 c. corn flakes
cream of celery,
Cornbread Sausage and Stuffing
Zucchini Casserole
Spinach Casserole
A new Thanksgiving classic. Substitute butternut squash
Preheat oven to 400° with a rack www.supermenus.com/menufarm the lower third of the
Sprinkle with salt and pepper, and drizzle with a little
Remove lid and foil and bake until lightly golden and
pepper (to taste)
drippings from skillet. Add onion and celery. Saute until
toss lightly. (This can be doubled.) If not stuffing a bird,
1/2 t. sage
1/2 t. thyme
onion
paprika
liquid if desired. Put in casserole dish and sprinkle cheese
and reheated.
2 3 T. flour
Spinach Casserole
directions and drain well. Lay hot, cooked spinach into
4 6 servings.
3 pkg. frozen
Venice (California) Apple Casserole
for last 5 minutes.Makes 8 10 servings.
6 green apples,
washed, cored and
1 1/4 c. brown
of dashes each)
1 c. raisins
flour
Pesto
time, add garlic, pine nuts, and parmesan, mixing after
each addition. The mixture will be very thick. Continue
leaves, washed
thoroughly
3/4 c. parmesan
Corn Chowder
Homemade Salad Dressing
combine ingredients in a large salad bowl. (The amount
hard boiled eggs
pecans:
Tomato Yogurt Soup
Blend at medium speed for 2 minutes. Chill. Serve garnished
2 c. yogurt
green onions
parsley
Bearnaise Sauce
heat, slowly add melted menus while continuously stirring.
thick; it will continue to thicken once removed from heat.
wine or white wine
with flat bottomed whisk so www.atlasstudios.com/supermenufarm look creamy and
mixture (do not overcook once butter has been added).
2 T. lemon juice
2 T. boiling water
corn and seasonings. Add the boiling water, cover, and
bake for about 45 minutes at 350°, or cook on top of
3 c. boiling water
rich milk, scalded
Red,White and Blue Layer Salad
Jell-O
14 1/2 can
3 c. boiling water
Interesting variations can be made to this recipe by substituting
Blueberry Muffins
Old Fashioned Applesauce Cake
On low mixer speed, cream butter and sugar until fluffy.
ingredients and add alternately with milk and vanilla.
tins as well). Pile mix high www.livingresource.net/supermenus each muffin cup. Sprinkle
1/2 c. milk
2 t. sugar (for top)
Old Fashioned Applesauce Cake
1 t. cinnamon
1 c. oil
2 c. raisins or
1 c. chopped
Zucchini Bread
3 c. flour
1 t. baking soda
1c. chopped
Indian Pudding
Praline Cheesecake
Fudge Icing
Pour 3 cups milk in saucepan and bring just to a boil.
Moisten corn mean in a cup with 1/4 cup water (to
prevent lumps). Stir rapidly into hot milk using a wire
1/3 c. yellow corn
1/2 t. cinnamon
1/4 c. sugar
1/2 t. salt
into bottom of 9-inch springform pan. Bake at 400° for
Fold into cheese mixture very thoroughly. Combine
remaining chocolate with 1 3/4 cups of cheese mixture.
temperature)
Cut through batter with spatula to marble.
To cut, use a wet hot sharp knife.
Royal Marble Cheesecake (continued)
Praline Cheesecake
Press into bottom of 9-inch springform pan. Bake at 350°
for 10 minutes.
mixing at medium speed on electric mixer until well
addition. Blend in vanilla and nuts. Pour mixture over
if desired. Up to 12 servings.
2 T. flour
3 c. grated carrots
1 t. nutmeg
sugar
2 t. vanilla
An easy alternative to those favorite cookies. This recipe can
Bake at 325° for approximately one hour. Serve warm
with whipped cream or ice cream.
2 eggs
1/2 c. flour
1 c. butter, melted
Mayonnaise Devils Food page1.html
large bowl. Add water, mayonnaise and vanilla. Beat
Bake at 350° for 45 minutes until toothpick inserted in
flour
1 1/2 c. cocoa
2 c. cold water
2 c. mayonnaise at
2 c. powdered
milk
Graham Cracker Brownies
This quick, simple recipe makes a rich and chewy treat.
floured 11 x 7-inch or 9 x 9-inch baking pan. Bake
pleasant contrast to the sugary store-bought variety.
2 c. plus 1 c. flour
1 t. baking powder
1 1/2 lbs. mixed
1 T. vanilla
brandy (flavoring
Christmas Fruit Cake (continued)
paper.When cool, remove paper.Wrap cakes in aluminum
foil and store in refrigerator. Best if made one week to one
1/2 c. vegetable oil
1 c. sugar
Lemon Squares
higher on sides to hold filling. Bake 15 20 minutes at
2 sticks butter,
mixture. Pour into 1-quart casserole or 6 custard cups.
1 1/2 t. grated
1/4 c. lemon juice
(well beaten)
(stiffly beaten)
1 c. milk
sugar and cinnamon and sprinkle over batter. Pour on
Bake index.html 350° for one hour. Test with toothpick for
doneness.
1 1/2 c. sugar
Pour into 8 or 9-inch square pan. Bake at 350° for 35
This will be a very moist cake. Serve with powdered
sugar sprinkled over or top each serving with a dollop
1/2 c. sugar
1 t. cinnamon