T h i s p a g e i s a u t o - g e n e r a t e d , a n d n o t f o r c o n s u m p t i o n
APPETIZERS
plus 2 - 3 T. mayonnaise and mix with the packaged taco
given at right.
pkg. taco seasoning
of ingredients and it still tastes good.
Heat the oil and butter together over medium heat and
of cooking. Turn off the heat and stir in the clams, breadcrumbs,
powder, salt and pepper to taste. Spread the mixture
35 40 minutes. Garnish with parsley and lemon wedges.
2 T. olive oil
1 T. butter
1 t. garlic powder
Chili Rellano
Amish Pot Roast
Chicken Alfredo
Beef and Rice Casserole
Chili Rellano
Bake at 325° for 45 minutes. Pour salsa with Tabasco
3 7-oz. cans whole
drained
Amish Pot Roast
Preheat oven to 300Ί.
on both sides. In a large roasting pan, combine one
meat to roasting pan and top with second onion.
soy sauce as needed. Use pan juices to make gravy. Use
2 bay leaves
1 clove garlic,
additional coffee &
Over medium heat, melt butter. Add cream and milk,
warm sauce.
bake at 350° for 20 to 30 minutes or until chicken is
1 T. milk
1/2 c. grated cheese
1 T. parsley
Coat pork chops with mustard. Lightly dredge in flour
and then brown quickly in skillet. Place in baking dish.
Add salt and pepper to taste. Add thinly sliced pepper
Dijon mustard
1 medium onion
off excess grease. Stir in seasonings, soup, tomatoes, and
about five minutes, stirring occasionally.
1/4 menus chopped bell
mushroom soup
basil
oregano
fresh parsley
Thaw frozen filo dough in its package for 8 hours in the
refrigerator, then let it stand for 2 hours before you use index.html Once the filo dough has been opened and unrolled,
remaining garlic with the butter.
side with the mayonnaise mixture. Turn over one corner
3/4 c. mayonnaise
minced
12 sheets filo
salt and pepper to
taste
Filo Chicken Packets (continued)
(about 3 T. in all).
Peel the eggplants and cut them into slices about 1/2-
the mixture from the fire.
beaten eggs, nutmeg, and ricotta cheese. Grease an
1 c. butter
1/2 t. salt (or to
taste)
2 c. ricotta or
Parmesan cheese
Preheat oven to 400°. Place chicken in a lightly greased
until light golden brown.
Mix well. Cook over medium heat until thickened,
1 t. salt
1/4 t. pepper
biscuits
1/2 c. orange juice
1 T. lemon juice
Preheat oven to 350°. In 3-quart oblong baking dish
3/4 c. uncooked
1 can condensed
1 envelope onion
Sweet Potato Pancake
Spinach Casserole
for sweet potatoes or apples for pears, if you wish.
Peel, halve, core and thinly slice the pear. Butter a 9-inch
melted butter. Top with half the pear slices, sprinkling
them with 1 T. maple syrup and more butter. Add a
3 firm, ripe pears
of the oven for about 5 minutes (watch carefully so as to
let the pancake settle. Remove the baking pan carefully.
golden. Add to sausage with remaining ingredients and
prevent sticking.
Pepperidge Farm
1 c. melted butter
1 c. grated cheddar
Grate zucchini, put in colander and sprinkle on 1 2 t.
to saute until both are tender. Add 2 3 T. flour. Stir in
liquid if desired. Put in casserole dish and sprinkle cheese
milk
over, then sprinkle with cheese.
4 6 page2.html
or plain yogurt
cheese, grated
Venice (California) Apple Casserole
Mix all ingredients together. Lay in oiled 9 www.livingresource.net/supermenus 12-inch
6 green apples,
sliced
nutmeg and
1 c. crushed
each addition. The mixture will be very thick. Continue
mixing and slowly add olive oil until mixture is the
3/4 c. olive oil
Spinach Salad
Spinach Salad
The combination of sweet, hot, curry and grapefruit makes
of ingredients depends on how large a salad you wish to
Toss with oil, vinegar, salt, pepper, or bottled Italian
hard boiled eggs
bacon, fried and
fresh mushrooms,
sliced
for hot, sweet, curried
pecans:
Blend at medium speed for 2 minutes. Chill. Serve garnished
2 c. yogurt
juice
Wonderful with steamed artichokes.
Combine wine, vermouth, shallot and tarragon in www.atlasstudios.com/supermenufarm
saucepan. Boil down to half of the original quantity
(approximately 1/4 cup should remain). Strain. Put egg
heat, slowly add melted butter while continuously stirring.
1 T. dried tarragon
1/4 c. dry white
Combine 2 T. lemon juice and 2T. boiling water. Strain.
while continuously stirring.When all butter has been
it will continue to thicken once removed from heat. Add a
unsalted butter
2 T. boiling water
cayenne pepper
1 lb. can creamstyle
corn or fresh
sliced
1 T. sugar www.supermenus.com/menufarm 2 egg yolks, stirred
chopped parsley or
after it is firm but slightly sticky to the touch.
Jell-O
1/2 pt. sour cream
for at least 20 minutes before pouring over salad.
1 T. fresh-squeezed
1 T. sugar
tins as well). Pile mix page3.html in each muffin cup. Sprinkle
Blueberry Muffins 1/2 c. butter
1 c. sugar
2 c. flour (unsifted)
page5.html c. milk
1/2 t. salt
2 1/2 c. fresh blueberries
into applesauce. Add applesauce slowly to sugar mixture.
1 t. cloves
1 t. vanilla
chopped dates
well. Fold in nuts. Pour into two greased and floured 9 x 5-
2 c. sugar
1c. chopped
walnuts
Fudgey Brownies
Carrot Cake
MORE DESSERTS
Poppy Seed Cake
Indian Pudding
Pour 3 cups milk in saucepan and bring just to a boil.
1/2 t. salt
Soften cream cheese with one cup sugar in mixing bowl.
remaining chocolate with 1 3/4 cups of cheese mixture.
1/4 c. butter
2 t. vanilla
Press into bottom of 9-inch springform pan. Bake at 350°
blended. Add eggs, one at a time, mixing well after each
2 T. flour
1 1/2 t. vanilla
1/2 c. finely chopped
Pour into lightly greased 13 x 9-inch pan. Bake at 350°
3/4 c. Hersheys
1/2 t. baking soda
2 c. sugar
and nuts.Mix.
1 t. nutmeg
2 t. baking powder
walnuts
8 oz. cream cheese
2 t. vanilla
An easy alternative to those favorite cookies. This recipe can
Preheat oven to 325°. In large bowl, beat eggs until foamy.
1/2 c. firmly
packed brown sugar
6-oz. pkg. chocolate
whipped cream or
Fudge Icing
Cream together butter and cocoa. Add egg and blend
2 c. powdered
This quick, simple recipe makes page1.html rich and chewy treat.
chips
A traditional holiday treat! This is a pound cake with page4.html a
flour with baking powder and salt. To this stir in oil mixture
alternately with pineapple juice.
into pans. Place a pan of water on lower oven rack. Bake
1 c. vegetable oil
4 eggs
2 t. salt
1 lb. light-colored
raisins
2 c. chopped nuts
2 - 3 T. rum or
brandy (flavoring
extracts or the real
thing)
into your choice of baking pans (cupcake, layer cake,
1 2/3 c. flour
1 t. vanilla
powdered sugar over while hot. Cool and cut into squares.
Crust:
4 T. lemon juice
lemon juice, egg yolks and milk. Fold egg whites into
Set in pan with 1 inch of water.
Bake at 350° for 50 minutes.
1/4 c. flour
1 c. sugar
1/4 c. lemon juice
2 egg yolks
(well beaten)
ingredients, alternating poppyseeds with the flour and
sugar and cinnamon and sprinkle over batter. Pour on
1/2 oz. poppyseed
stand for 1/2 hour. Add rest of ingredients and blend well.
of whipped cream.
1 c. flour
1/4 t. salt
1/2 c. chopped nuts
1/2 c. raisins